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The GPT Smokehouse, a new restaurant and bar venture from two Bath Brothers Robbie and Jamie Tack, has transformed the well known Green Park Tavern pub on the Lower Bristol Road into a vibrant, dynamic venue with a focus on great, locally sourced food. We are open daily serving both lunch and dinner, as well as taking bookings for larger groups and parties. We have imported an American hot smoker, hand made in Oklahoma city with the emphasis is on good local food cooked low and slow over a hickory wood fire.

“We want to provide a hub, a meeting place where residents and local business can come and enjoy good times and good food in a welcoming atmosphere. The GPT Smokehouse will blur the lines between casual and fine dining and help resurrect this corner of Bath, which is in need of a little TLC.”

Sample Menu

Our menus change daily as we strive to use the freshest seasonal produce but we always try to have most of our most popular dishes available. Please look at our sample menu below which help give a broad view of the types of food we will have on, please call us if you want to check ahead of your booking.


Soup of the day 5.00

Grilled flatbread with homemade smoked taramasalata and lemon 4.95

Grilled flatbread with smoked garlic hummus and rocket 4.50

Sweetcorn and jalapeno fritters with smoked garlic aioli 5.00

Gpt free range chicken wings, chilli glaze and fresh lime 5.50

Whole smoked shell on prawns with marie rose sauce and lemon 6.50


G.P.T. Smokehouse dirty burger with American cheese, smoked bacon, skinny fries,
aioli and house slaw 13.50

Low and slow smoked baby back ribs with bbq glaze, skinny fries and house slaw
½ RACK 10.50 – whole RACK 16.50

Hot smoked free range half chicken with bbq or chilli glaze, house wedges and slaw 14.00

10oz aged rib-eye, triple cooked chips, smoked garlic and truffle butter 22.50

Grilled Homewood halloumi with organic citrus quinoa salad and pomegranates 10.50

Hot smoked salmon fishcakes triple cooked chips and tartar sauce 9/14

Fruits of the sea burger (panko bream fillet, crayfish tartar, tempura soft shell crab,
chilli jam, skinny fries )14.95


Homemade sticky toffee pudding with clotted cream and toffee sauce 6.50

Baked chocolate fondant with vanilla ice cream 6.50

Somerset cheese board with crackers and chutney 7.50

Lemon tart and raspberry coulis and vanilla bean custard 6.00

Tel: 01225 429 509    Email:info@gptbath.com    GPT Bath, 44-45 Lower Bristol Road, Bath, BA2 3BD